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How to Bake Mini Oreo Cupcakes with Oreo Frosting (Video Included)

I don't buy store bought cookies often, but when I do, it's pretty much always a box of Oreos. They are fantastic on their own, dipped in milk, crushed up and sprinkled on top of ice cream, used as a crust for cheesecake, and so much more. Here's a super sped up video of me using Oreos as the main ingredient for a batch of mini cupcakes and frosting. Keep scrolling for the detailed ingredient list and recipe directions. Whip up a batch of these yummy Mini Oreo Cupcakes with Oreo Frosting the next time you're craving something sweet.

Recipe for Mini Oreo Cupcakes with Oreo Frosting

Makes 12 Mini Oreo Cupcakes

Ingredients:

DRY

40g (1/3 cup) flour

35g (1/4 cup) crushed Oreos (about 3 Oreos)

50g (1/4 cup) granulated sugar

¼ teaspoon baking soda

¼ teaspoon salt

2 ¼ teaspoons cornstarch

2 ¼ teaspoons buttermilk powder

30g (2 Tablespoons) butter, soft

WET

15g (1 Tablespoon) veg oil

30g (2 Tablespoons) water

1 large egg

½ teaspoon vanilla extract

½ teaspoon vinegar

FROSTING

1/4 cup butter, soft

pinch of salt

35g (¼ cup) crushed Oreos (3)

115g (1 cup) powdered sugar

1/4 teaspoon vanilla 

1 teaspoon milk

TOPPING

3 oreos, cut into quarters

 

Directions:

Line a mini cupcake pan with 12 liners

Preheat oven to 400F

Sift all dry ingredients, except butter

Mix in butter with hand mixer, pastry cutter, or fork and knife

Mix the wet ingredients together in small container

Add the wet ingredients to the dry/butter bowl and mix everything until it is well combined.

Add 2 teaspoons of batter to each liner, don't overfill

Bake at 400F for 5 minutes. 

Lower temperature to 350F and bake another 5 minutes.

Frosting Directions:

Whip butter and salt in mixer until pale

Add in crushed Oreos and mix until combined

Add in powdered sugar ½ cup at a time

Add vanilla extract

Add milk 1 teaspoon at a time until the frosting reaches your preferred consistency