Baking a Triple Berry Crumble Cake

Some mornings I wake up and want cake for breakfast. Those are the mornings I reach for my Crumble Cake recipes and get to work. I love how easy this recipe is to put together and how tasty it turns out every time. It goes perfectly with a warm cup of coffee. Enjoy! 

Recipe for a 9 x 13 inch Triple Berry Crumble Cake

INGREDIENTS:

Cake Base:

337g flour

165g sugar

½ ts salt

1 TB baking powder

3 TB oil (vegetable or canola)

2 eggs

2 ts vanilla

220 ml milk

340g blackberry, blueberry, raspberry frozen mix (really any frozen berry mixture)

Crumble:

190g flour

88g brown sugar

112g butter, melted

 

DIRECTIONS:

1. Preheat your oven to 350 degrees.
2. Combine the dry ingredients for your cake base. 
3. Make your crumble. Combine the flour and sugar. Add the melted butter and mix until it's all combined.
4. Combine your liquids for the cake base. 
5. Add your berries to the dry ingredients for your cake base. 
6. Add the liquid to the cake base and stir until combined. 
7. Pour and spread into a 9 x 13 inch cake pan.
8. Crumble the crumble over the top.
9. Bake at 350 degrees for 30 - 35 minutes.